Taste of Ischia
The Kitchen
The hotel is family-run, which also makes for healthy and tasty home cooking
Ingredients are chosen with great care, and food preparation takes place day by day, just as it would in a home hearth.
At Hotel Bel Tramonto you can enjoy true Ischitan cuisine, rustic and flavorful dishes with meat fish and vegetables, Grilled meat and fish, the “al dente” pasta with light tomato sauces, seafood, vegetables, legume soups, True Neapolitan Pizza made in the classic wood-fired oven and many delicacies.
The homemade desserts and cakes with fruit from the garden are extraordinary. Finally, great is the choice of excellent Ischian and Campanian wines.
And to enliven the warm Ischian evenings nights of stars and music with piano bar and lots of fun.
Typical Dishes
Seafood starters and Italian-style appetizers
Bruschetta with all flavors, croquettes, zeppoline, grilled vegetables, rustici, swordfish salmon and marinated anchovies, soutè and stuffed seafood, buffalo mozzarella, vegetable flans
First courses and main courses of meat, fish and vegetables
Paccheri and seafood spaghetti with porcini mushrooms with cherry tomatoes and basil
Rabbit all’ischitana (the sauce is also used to season bucatini).
Grilled Fish (Prawns Calamari sea bass gilthead bream swordfish).
Fish Soup and in the wood-fired oven (scorpionfish crock lucerna octopus squid shrimp mussels clams fasolare sea bream sea bass lambuco).
Grilled meat (sausage, veal and pork steak, chicken, rabbit and turkey ).
Veal pork turkey and chicken rolls cooked in a wood-fired oven.
Neapolitan Pizza
With all the flavors, baked in a wood-fired oven (with the base of the aromas of Baslico Tomato oregano and buffalo mozzarella).
House desserts
Tarts with fruit from the garden, Neapolitan baba, Caprese, Cake with cream and strawberries, Tiramisu, Neapolitan rustico and casatiello
restaurant
Pizzeria
Wellness Area
Pools and Relaxation
Hotel Bel Tramonto is a wellness oasis in the hills of Casamicciola.